Mary Hatz and Rodrigo Huerta are Chef/Owners of Comida KIN Food Truck. They met in culinary school at Linn-Benton Community College back in 2005 and spent many years cooking at some of Portland's best establishments, places like The Heathman, Aviary, Little Bird, Toro Bravo, Taylor Railworks, and Taqueria Nueve.

In 2020 they found themselves without jobs but with a food truck and decided to put the truck to use.

Comida KIN was established as a farm forward restaurant-on-wheels, we focus on utilizing high quality vegetables and providing you with top quality local ingredients. We connect to our community through local farmers, ranchers, businesses and producers.

We are inspired by our Mexican and American heritages and the Pacific Northwest. We strive to integrate traditional Latin American cuisine with the abundance of local agriculture for which the Pacific Northwest has become famous.

We strive to feed our community local, healthy, nutritious food.

Buen Provecho,

Mary & Rodrigo