Mary Hatz and Rodrigo Huerta are Chef/Owners of Comida KIN Food Truck. They met in culinary school at Linn-Benton Community College back in 2005 and spent many years cooking at some of Portland's best establishments, places like The Heathman, Aviary, Little Bird, Toro Bravo, Taylor Railworks, and Taqueria Nueve.

In 2020 they found themselves without jobs but with a food truck and decided to put the truck to use.