Slow roasted chicken wings with ‘Rodrigos red hot’ sauce and ranch.

house fried tortilla chips & seasonal salsa - mild

Radicchio, roasted root vegetables, celery root puree, roasted apple vinaigrette, candied pumpkin seeds

fried brussel sprouts and winter squash tossed in pickled morita chile dressing with aioli and cotija cheese

Classic french fries OR house spiced nixtamal polenta fries with aioli* Make them DIRTY! Beans, cabbage, cheese, enchilada sauce, crema, salsa, escabeche +$8 Dirty is only available for Large

Three organic corn tortillas stuffed with seasonal fillings topped with salsa casera (house sauce), cabbage, cheese, crema, onion, cilantro

Source Farms beef patty, cheddar cheese, sauce, house mustard, pickles, lettuce, tomato, onion, sesame bun

Marion Acres chicken, cranberries, aioli, mustard, lettuce, pickle, onion, slowrise bake house croissant

3 Organic corn tortillas, beans, shredded lettuce, onion, cilantro, crema, cotija cheese, salsa verde

smoked mushrooms, curtido, aioli, mustard, cheese, slow rise bread.

Cup of seasonal soup, side farm salad, and nixtamal cornbread with butter

potatoes, chayote, rajas (onion and peppers), oaxaca and cotija cheese, cilantro, salsa verde, side beans

hand ground blue corn masa cornbread with butter

chicken broth with chicken, vegetables, onion, cilantro and lime

squash, carrot, pumpkin seeds with chile brown butter (can be vegan)

source farms beef patty, ketchup, cheese, sesame bun

griddled with butter on slow rise bakehouse bread and cheese served with carrot sticks

Organic corn tortillas, cheese

Cornbread bread pudding with cranberries, seasonal fruit compote, whip cream

rich chocolate mousse with morita chile and vanilla porter. Gluten Free

quince cranberry filling in a blue masa crust with whipped crema and almonds

vik roasters from forest grove

Milk, chocolate, whip cream or Marshmallows

smith tea maker, black tea with fresh lemon. choice of plain simple syrup or mint simple syrup

mint grapefruit

Radicchio, roasted root vegetables, celery root puree, roasted apple vinaigrette, candied pumpkin seeds

hand ground blue corn masa cornbread with butter

Cup of seasonal soup, side farm salad, and nixtamal cornbread with butter

chicken broth with chicken, vegetables, onion, cilantro and lime

Three organic corn tortillas stuffed with seasonal fillings topped with salsa casera (house sauce), cabbage, cheese, crema, onion, cilantro

squash, carrot, pumpkin seeds with chile brown butter (can be vegan)